Ramos Pinto Lagrima White Port celthe-wine-front providing technology with a traditional

providing technology with a traditional appearance and ensuring that this wine will cellar for 20 years in good conditions

It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish

There is a beautiful fineness to this Champagne with real charm and elegance — no doubt the high percentage

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Ramos Pinto Lagrima White Port celthe-wine-front providing technology with a traditionalThis is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.