Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate
super-fine Moscato is drawn from an amphitheatre of sandy
soda and a slice of orange to create a refreshing drink with a unique flavor
fermentation takes place in large oak and acacia barrels
Darroze 2008 Cantau GBA 50% 700ml Size::6 Bottle Case Post fermentation each tank wasA bold and vibrant expression from Cantau, this Grand Bas Armagnac boasts aromas of baked apple, vanilla, orange peel, and toasted almond. At 50%, the palate is rich and robust yet refined, with flavours of caramelised pear, honeycomb, and warm spice. The finish is long and textured, leaving impressions of oak, dried fruit, and soft toffee. It's a youthful yet mature Armagnac, characterised by energy, balance, and charm.