Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20231023 with finely integrated toast and

with finely integrated toast and lively fruit aromas

Benoit Lahaye is one of a tiny handful of Champagne growers who still plows his vineyards with a horse

Beware: this bottle goes down quick

Entrancing aromas of dried fruit

Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20231023 with finely integrated toast andStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.