SKU: 1186581424
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Serving size 5 g
Asiatische Süßigkeiten im Biolaboratorium
die die Haut schützen und weich machen
of which saturated fatty acids: 6 g
Ei-Albumin-Pulver 1kg Paranüsse Serving size 5 gEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical
