Saisonküche | Regionale Rezepte mit dem Thermomix mccom prepared in record time in

prepared in record time in the Thermomix®

As soon as the mixing bowl handle reaches the stopper bar

Walnussbrot

With the MixEgg from Wundermix

Saisonküche | Regionale Rezepte mit dem Thermomix mccom prepared in record time inSylvia Hoefer and Dorothee Holsten from Terrassenmosel have already shown in their successful debut cookbook "Winzerkche" how traditional recipes can be rethought and recreated with the Thermomix. This time, with "Saisonkche", they take an even clearer stance on the topic of sustainability: Only what the local soils produce seasonally goes into the mixing bowl. To this end, the book has been divided into the four seasons and answers the key question