Serrano Schinken Juviles Gran Reserva 7kg bio rice and broth to make

rice and broth to make a Valencian Paella for 2 guests

* Traditional recipe from Valle de los Pedroches

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)

very pleasant to the palate and slightly fruity

Serrano Schinken Juviles Gran Reserva 7kg bio rice and broth to make* Very good value for money * Naturally cured in the Sierra Nevada natural park * Cured for 18 months in natural drying sheds Jamn Serrano de Juviles Gran Reserva, whole piece. Cured in the traditional way for +18 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg