YOSHIKAWA Edelstahl YUKIHIRA Kasserolle 20 cm aus Japan 2,1 L cookpal Blade oil- and ice-hardened

Blade oil- and ice-hardened

Base diameter (contact area) approx

depending on the thickness of the steak

Steaks and other meats get a wonderful crust in this pan

YOSHIKAWA Edelstahl YUKIHIRA Kasserolle 20 cm aus Japan 2,1 L cookpal Blade oil- and ice-hardenedTraditional Japanese saucepan 2. 1 L with attractive honeycomb stamping Yukihira saucepans are an important tool in Japanese kitchens and are always used when, for example, broth for Ramen is heated or water is boiled up. The Yukihira saucepans by YOSHIKAWA are especially light, handy and very convenient to use due to their construction made of single layer stainless steel without a heavy thermal base. The striking honeycomb pattern in the side wall