SKU: 22224238012
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
3 g brSalt content per serving (general) 0 g
vegetable oils (shea
In the kitchen : Pork gelatin is perfect for creating consistent
The preparation contains a standardized form of curcumin
Ethanolamin CZDA 100ml Mariendistelöl 3 g brSalt content perEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Art: p. d. a. Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: no data Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity: 24. 1
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US$ 38.95
US$ 52.50
US$ 36.99
