smokin flavours rookchunks hickory 1 5kg Vuurschaal Because the coals enter the

Because the coals enter the kamado too hot

Simply place the box on the charcoal or on the grill rack and let the smoke subtlety do its work

Traditional Jamaican Jerk with rum

There is still about 2cm of play

smokin flavours rookchunks hickory 1 5kg Vuurschaal Because the coals enter theProvides a strong, sweet, smoky bacon flavor and can be used with all types of meat. Especially good with pork, game, chicken and spare ribs. You use smoke chunks for long lasting smoke, perfect for slow cooking! Throw one or more chunks dry in the charcoal and let it smoke quietly for a few hours. For example, delicious with: Pork, game and poultry.