L-Säure - Ascorbin Vitamin C aus Sauerkraut 450g GAI SCHÄTZE Mariendistelpräparate Selen - 30 µg (54%)

Selen - 30 µg (54%)

Mangan und Natrium bereitzustellen

Es verursacht kein Schweregefühl

starch (emulsifier)

L-Säure - Ascorbin Vitamin C aus Sauerkraut 450g GAI SCHÄTZE Mariendistelpräparate Selen - 30 µg (54%)DESCRIPTION A product derived from cabbage and natural plant ingredients, giving it a much milder and more pleasant lemon flavor. Produced using the two stage BI fermentation process. The manufacturing process (extraction of the cabbage to a white powder) is completely natural and without the use of chemicals Vitamin C: helps the immune and nervous systems function smoothly contributes to the reduction of tiredness and fatigue supports the protection