SKU: 26156218596
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
truly lives up to its name
Knock dry and brush out
The even cooling of baked goods is essential for an elastic crumb
Do they have that already
Panettone-Spieß zum Abkühlen Size:52 cm truly lives up to itsPanettone Skewer for Cooling: The Secret to a Fluffy Texture Anyone who has ever baked a real Colomba Pasquale or Panettone knows that the secret lies not only in the dough but also in the proper cooling. Since these delicate pastries have a particularly high proportion of butter and egg yolks, their structure is very unstable immediately after baking. If they were to stand upright, the airy structure would collapse under its own weight. With our high
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