Glyzerinfrei Synthetisch CZDA 5litre Getrocknete Pflaumen Best eaten when swollen and

Best eaten when swollen and elastic

Country of origin/Made in Germany br Ingredients Milk chocolate: Cocoa content at least 30%

Hearing - the buzzing becomes natural

carotenoid color (E160a)

Glyzerinfrei Synthetisch CZDA 5litre Getrocknete Pflaumen Best eaten when swollen andSynthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Autoignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity