YOSHIKAWA Peking Eisen Wokpfanne REN 36 cm Carbonstahl aus Japan dichtring Blade oil- and ice-hardened

Blade oil- and ice-hardened

A special highlight of MASTER LINE knives is the stainless steel engraving plate that is seamlessly integrated into the end of the hygienic plastic handle

CLASSIC saucepans have outstanding cooking and frying characteristics thanks to the top quality cast aluminum material and the innovative FULL INDUCTION base that heats up quickly and evenly on all hobs

Fassungsvermögen Topf ca

YOSHIKAWA Peking Eisen Wokpfanne REN 36 cm Carbonstahl aus Japan dichtring Blade oil- and ice-hardenedLarge yet light iron wok pan from Japan, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much