Olivenöl mit Chili BIO 250 ml - GABRO Biotin which is obtained from natto

which is obtained from natto by fermentation using cultures of Bacillus subtilis bacteria

berain hydrochloride

up to 40 m high tree or shrub from the rose family

Sonnencreme

Olivenöl mit Chili BIO 250 ml - GABRO Biotin which is obtained from nattoINGREDIENTS Olive oil * 99%, natural chili flavor 1% (* from controlled organic cultivation) DESCRIPTION Extra virgin olive oil, the highest quality olive oil, obtained directly from olives and only by mechanical means. Organic extra virgin olive oil (cold pressed) has a light golden green color, green olive aromas, a sticky texture, and a delicately spicy chili flavor. NUTRITIONAL VALUE PER 100 ml Calorific value 3389 kJ 824 kcal Fat 91. 6 g of which