Salpetersäure 3% TECH 10litre Yummo Content of biologically active substances

Content of biologically active substances in the daily dose:

It is used in cheese production to improve cheese structure and in canned fruits and vegetables to maintain the firmness of the products

Wolle und vielen anderen

Thanks to the cactus extract

Salpetersäure 3% TECH 10litre Yummo Content of biologically active substancesNitric acid 3% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 3%, Nitric acid solution Species: technical Content: 3. 0 0. 1% Physical state: liquid Color: colorless or slightly yellow Odor: odorless pH value: <1 (20C) Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable Flash point: not applicable