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lactic acid bacterial cultures]
Diese köstliche Mischung aus süssem Mais
Lucullus Montagne rot (ROTWEIN
Our fondues must be stored in the refrigerator at approx
Siedfleischsalat Vegetarisch lactic acid bacterial cultures]Portion: 450g Nutritional information per 100g Energy: 329 kJ 79 kcal Fat: 7. 8 g Saturated fatty acids: 0. 4 g Carbohydrates: 2. 6 g Sugar: 2. 4 g Protein: 8. 6 g Salt: 0. 8 g Ingredients Boiled beef, onions, gherkins (gherkins, spirit and white wine vinegar, sugar, iodised table salt, spice extracts, preservative [potassium sorbate], antioxidant [potassium metabiSULPHITE]), carrots, CELERY, rapeseed oil, Balsamico bianco (wine vinegar, concentrated
