Entenfiletfleisch mit Preiselbeersauce langsam gegart Nature&Cuisine460g Weißer Reis Convert common unit g/100g

Convert common unit g/100g

AMOUNT PER DAILY SERVING (1 level teaspoon):

- complex prepared especially for children

Reishi-Pilz-Extrakt

Entenfiletfleisch mit Preiselbeersauce langsam gegart Nature&Cuisine460g Weißer Reis Convert common unit g/100gProduct parameters Preparation oven Net content 460g Country of origin Made in Poland Ingredients: 90. 4% duck breast fillet with skin, water, salt, spice extract, maltodextrin, glucose, starch, sugar, spices. Cranberry sauce: 40% cranberries, water, sugar, stabilizers: modified starch, pectins; acidity regulator: lemon juice from concentrated lemon juice; black carrot concentrate, natural flavoring. Storage temperature min. max. 0 7 C Address of the