Salpetersäure R-R 1 Mol/L 1 Liter Pfeffer und Paprika - UMF® 18+ certification corresponds

- UMF® 18+ certification corresponds to a level of 696+ Methylglyoxal (MG) units

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Salpetersäure R-R 1 Mol/L 1 Liter Pfeffer und Paprika - UMF® 18+ certification correspondsNitric acid 1 mol l standard solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid standard solution, standardized solution Species: Standardized solution Concentration: 1 mol l Declared titer: 0. 996 1. 004 mol l Physical state: liquid Color: colorless or slightly yellow Odor: odorless pH value: Autoignition temperature: not applicable Flash point: not applicable