Casa Castillo Pie Franco 2022 BIO Cremant with purity

with purity

It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius

Monastrell 2017 Casa Castillo

which looks into the Pyrenees

Casa Castillo Pie Franco 2022 BIO Cremant with purityPie Franco 2022 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 98+ P 0. 75 liters 15% Alc. Contains sulphites "The 2022 Pie Franco has a slightly paler color than the Las Gravas, a more perfumed nose and more elegance. This is a very reliable and consistent wine that seems to be cushioning the effects of the year