Bariumsulfat SPCZ 10g Frühstückscerealien Bromelain (enzyme from pineapple fruit)

Bromelain (enzyme from pineapple fruit) (2400 GDU/g) - 290 mg

Außerdem trägt Koffein dazu bei

2 Slavin J

Wheat flour type 550*

Bariumsulfat SPCZ 10g Frühstückscerealien Bromelain (enzyme from pineapple fruit)BARIUM SULFATE SPCZ Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID ADR: not applicable UN: not relevant Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (100 g l, aqueous suspension) Melting Point: 1380C Boiling Point: decomposition at