Starke glutenfreie Tamari-Sauce BIO 500 ml - LIMA L-Ascorbinsäure Vitamin C in combination with other fruits

in combination with other fruits and various interestingly flavored sauces

einschließlich Zucker: 26

Sunflower lecithin 100% non-GMO 250g BIOMUS

Relative density (20 °C): 1

Starke glutenfreie Tamari-Sauce BIO 500 ml - LIMA L-Ascorbinsäure Vitamin C in combination with other fruitsINGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from controlled organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir fried vegetables, dressings, and pickles. Perfect when combined