Natriumbromid CZ 750g L-Ascorbinsäure Vitamin C LA PEDRIZA JUMBO olives are

LA PEDRIZA JUMBO olives are also an excellent choice for people who care about their diet and health

mix with quick movements until the powder dissolves and foam appears

less than 1% alpha-linolenic acid

Storage: Store in a cool

Natriumbromid CZ 750g L-Ascorbinsäure Vitamin C LA PEDRIZA JUMBO olives areSodium Bromide Chemical Name: Sodium Bromide Chemical Formula: NaBr Molar Mass: 102. 9 g mol CAS No.: 7647 15 6 EC: 231 599 9 Technical Specifications Form: solid Color: white Odor: odorless pH Value: 5. 0 7. 0 (50 g l, HO, 20C) Melting Point Decomposition Temperature: 755C 800C Boiling Point: 1390C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: 1. 3 hPa (806C) Density: 3. 2 g cm