Kaliumchlorid SPEKTR. CZ 25g Küchenutensilien Another factor in assessing product

Another factor in assessing product quality is the standardization of the extract (in the case of Cordyceps

Ingredients of natural origin - Vitamin C from dried acerola fruits

yellow peppers

Fat content (general) per declared unit (g) 38 g br Carbohydrate content per serving 9

Kaliumchlorid SPEKTR. CZ 25g Küchenutensilien Another factor in assessing productPotassium chloride spectrally pure Technical Information Chemical Name: Potassium chloride Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: solid Color: white Odor: odorless pH Value: 5. 5 8. 5 (50 g l HO, 20C) Melting Point: 770C Boiling Point: 1500C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 1. 98 g cm