Formaldehyd (Formalin R-R 36-38%) OCZ 5litre Boswellia serrata The delicate sweetness of our

The delicate sweetness of our chocolate is enhanced by naturally occurring erythritol and inulin

It consists of dried pieces of brown porcini mushrooms that retain their unique flavor and aroma

Coenzyme Q10 is a product of the fermented yeast extraction process

A razor designed to help you achieve the perfect style and look

Formaldehyd (Formalin R-R 36-38%) OCZ 5litre Boswellia serrata The delicate sweetness of ourFormaldehyd 36 38%ig Internationaler Name: Formaldehyd 36 38%ige Lsung Synonyme: Formaldehyd, Methanal, Formalin Chemische Formel: HCHO Molare Masse: 30,03 g mol CAS Nummer: 50 00 0 EC Nummer: 200 001 8 Technische Angaben Physikalische Form: flssig Farbe: farblos Geruch: scharf, unangenehm Schmelzpunkt: 92C Siedepunkt: 96 98C Selbstentzndungstemperatur: ca. 430C Flammpunkt: ca. 64C Explosionsgrenzen: 7 73% vol. Dampfdruck: ca. 1,36 hPa (20C) Dichte: