Sushi Tokio Hannoki 360g Galvanik Nach dem Öffnen im Kühlschrank

Nach dem Öffnen im Kühlschrank lagern und innerhalb von 4 Wochen verbrauchen

kidney or diabetes) or are taking medication (especially those that may affect your kidney function or blood potassium levels)

preventing clothes

and folic acid (Quatrefolic®) that do not require conversion and can be immediately utilized by the body

Sushi Tokio Hannoki 360g Galvanik Nach dem Öffnen im KühlschrankProduct parameters Preparation method: No cooking Net content 360 g Country of origin Made in Poland Ingredients: Cooked rice 65. 8% [water, rice, rice vinegar (water, distilled vinegar, rice, salt), sugar, salt, trehalose, soy fiber, acidity regulator: sodium lactate, emulsifier: mono and diglycerides of fatty acids esterified with acetic acid], surimi filling 7. 1% [surimi (contains fish), water, corn starch, wheat starch, sugar, salt, rapeseed oil,