Cornflakes mit Schokoladenflocken BIO 50 g SUPER FUDGIO Acerola-chem The optimal ratio of magnesium

The optimal ratio of magnesium to calcium is the basis for healthy teeth and bones and helps regulate muscle activity

100 µg iodine (J) (66

they must be associated with the appropriate type of fat that the body cannot synthesize itself

Perilla* (* zertifizierte Zutat ökologisch )

Cornflakes mit Schokoladenflocken BIO 50 g SUPER FUDGIO Acerola-chem The optimal ratio of magnesiumDESCRIPTION vegan, organic INGREDIENTS Cornflakes * 85% (corn grits* 98. 9%, salt, barley malt extract*), chocolate coated cornflakes* 15% [chocolate 69. 5% (cane sugar*, cocoa mass*, cocoa butter*, coconut powder*, rice drink powder*, emulsifier: sunflower lecithin*), cornflakes* 30% (corn grits* 98. 9%, table salt, barley malt extract*), glazing agent (glucose syrup*, gum arabic*, sunflower oil*)] Cocoa mass in chocolate at least 50% * Raw materials