Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen Cured in the traditional way

Cured in the traditional way for +23 months

from selected almonds and candied egg yolk

4 Monate im Barrel • Traubensorten: Garnacha Tintorera

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen Cured in the traditional way* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g