Kaliumhydroxid R-R 0,01Mol/L In Ethanol 250ml Honig 5 % *) 60 mg

5 % *) 60 mg (75 % * ) Acai-Extrakt 80 mg 160 mg davon Anthocyane (5%) 4 mg 8 mg Hagebuttenextrakt 57 mg 114 mg einschließlich Vitamin C (70 %) 40 mg (50 % *) 80 mg (100 % * ) Aronia-Extrakt 40 mg 80 mg von welche Anthocyane (15%) 6 mg 12 mg table * NRV - Nutrient Reference Value

Sodium (% NRV) 0

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Kaliumhydroxid R-R 0,01Mol/L In Ethanol 250ml Honig 5 % *) 60 mgPotassium Hydroxide 0. 01 mol L Standard Solution in Ethanol Technical Specifications Composition: KOH CHOH (Ethanol) Molar mass: not applicable (solution) CAS number: not applicable EC number: not applicable Physical state: liquid Color: colorless Odor: characteristic, alcoholic pH value: strongly alkaline Melting point: approx. 114C (Ethanol) Boiling point: approx. 78C (Ethanol) Auto ignition temperature: approx. 363C (Ethanol) Flash point: approx.