Bio-Olivenöl extra vergine Monini 500 ml Grünkohl Hazard classification H318 h315

Hazard classification H318 h315

4% selenium 25 µg 45

Dank dieses Produkts erhalten Ihre Gerichte einen einzigartigen Charakter

Pantothenic Acid (Calcium Pantothenate)

Bio-Olivenöl extra vergine Monini 500 ml Grünkohl Hazard classification H318 h315Bio's extra virgin olive oil comes exclusively from organic farming and is certified by the Italian institute ICEA, which controls and certifies organic products. Organically grown olive trees are not treated like those in conventional farming. Only natural methods are used to combat pests, without the use of artificial fertilizers or chemicals. Organic olive oil has an exceptionally pleasant green grass scent and a moderately spicy flavor. Its