Glyzerin für die MOLEKULARBIOLOGIE 500ml Zubereitungen aus grünem Tee of which sugar – 7

of which sugar – 7

Other storage instructions Store in a dry and ventilated room in the packaging

It serves for the consolidation and conservation of stone and plaster surfaces

Use personal protective equipment when handling

Glyzerin für die MOLEKULARBIOLOGIE 500ml Zubereitungen aus grünem Tee of which sugar – 7Glycerin anhydrous for molecular biology Chemical name: 1,2,3 Propanetriol, Glycerin, Trihydroxy alcohol Synonyms: Glycerin, Glycerol CAS number: 56 81 5 EC number: 200 289 5 Chemical formula: C3H8O3 Molar mass: 92. 1 g mol Physicochemical properties Form: liquid Color: colorless Odor: characteristic, faintly perceptible pH value: 5. 5 8 (50 g l, 20C) Melting point: 18C Boiling point: 290C (with decomposition) Flash point: 160C Autoignition