Curryzubereitung (Peperoni
Mascarpone
Nutritional values per 100g
Saturated fatty acids: 14
Sommergemüse Frittata 🔥 Fleisch / Fisch Curryzubereitung (Peperoniwith Pesto Dip Portion: 430g Nutritional values per 100g Energy: 411 kJ 98 kcal Fat: 6. 0 g Saturated fatty acids: 2. 0 g Carbohydrates: 5. 9 g Sugar: 1. 5 g Protein: 6. 3 g Salt: 0. 8 g Ingredients Potatoes, whole egg (EGG), bell peppers, cherry tomatoes, zucchini, fennel, onions, skimmed quark (MILK), feta (MILK), Bndner mountain cheese (MILK, 1 4 fat), crme frache (MILK), basil pesto (basil, sunflower oil, olive oil, Grana Padano [MILK], onions,