Casa Castillo Pie Franco 2023 BIO Magnum Pedro Ximenez Jahrgang 2006 des Weinguts Weingut

Jahrgang 2006 des Weinguts Weingut Heidi Schröck & Söhne wurde 2009 mit 95 Falstaff-Punkten bewertet

5% alcohol and has a sense of freshness that goes beyond the parameters of pH and total acidity

48-stündige Kaltmazeration vor dem Entrappen

fermentation and

Casa Castillo Pie Franco 2023 BIO Magnum Pedro Ximenez Jahrgang 2006 des Weinguts WeingutPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle