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Getränken und Säften sowie Kakao- und Süßwarenprodukten verwendet
has a beneficial effect on the respiratory tract (thyme)
cakes and other desserts
Citrus bioflavonoids are polyphenols that effectively slow down free oxygen radicals and cause the degradation of our body's cells
Eisessig R-R 99,5% CZ 60litre jod-1 Getränken und Säften sowie Kakao-Acetic acid rr 99. 5% Catalog number: CHEM 425687607 Synonyms: Glacial acetic acid, CH3COOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Technical data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Flash point: 40C Auto ignition temperature: 485C Explosion limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor pressure: 15. 33
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