Natriumsalicylat CZ 100g Hülsenfrüchte und Johannisbrot fettarmer Kakao (9 %)

fettarmer Kakao (9 %)

Fish oil standardized to 35% EPA (eicosapentaenoic acid) and 25% DHA (docosahexaenoic acid)

Food industry: Food additive and pH regulator: In the food industry

Store cool but frost-free

Natriumsalicylat CZ 100g Hülsenfrüchte und Johannisbrot fettarmer Kakao (9 %)Sodium salicylate (C7H5NaO3) Sodium salt of salicylic acid Technical information about the chemical reagent: Chemical formula: C7H5NaO3 Chemical name: Sodium salicylate CAS number: 54 21 7 EC number: 200 198 0 Molar mass: 160. 11 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): approx. 6. 5 Melting point: 200C Boiling point: no data available Auto ignition temperature: > 250C Flash point: no data available