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18 month in fudre
and they felt they were more balanced
Javier Colio & Jorge Navascués
coming from lands of limestone
Celler Del Roure La Prebella 2023 Bio Verdil 18 month in fudreCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a
