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top-margin: 15px
Stabilizer: Guar gum*
einschließlich gesättigte Säuren - 4
but has been embraced by Korean palates and adapted to local flavors
Kupfer-Ii-Oxid CZDA 50g Johannisbrot top-margin: 15pxCopper(II) oxide Synonyms: Copper(II) oxide, CuO CAS No.: 1317 38 0 EC No: 215 269 1 Molar mass: 79. 55 g mol Technical specifications Form: solid Color: black Odor: odorless pH value (50 g l suspension, 20C): approx. 7 Melting point: 1336C Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Density (20C): 6. 48 g cm Bulk density: approx. 500 kg m Solubilityin water:
