GELATIN PROSPECT - rein 250g WARCHEM Gesundes Brot und Brötchen It owes its exceptional properties

It owes its exceptional properties to ingredients such as allantoin and lanolin

2 kcal Fat 0 g 0 g tr including saturated fatty acids 0 g 0 g Carbohydrates 82

butteroil (milk)

dass es bequem in Pulverform eingenommen werden kann

GELATIN PROSPECT - rein 250g WARCHEM Gesundes Brot und Brötchen It owes its exceptional propertiesTechnical information about chemical reagents: Chemical form: Not yet available CAS number: 9000 70 8 EC number: 232 554 6 Synonyms: Gelatin powder Grade: Pure Appearance: Light powder Packaging: Plastic container State of matter: solid Examples of professional applications in various industries: Food industry: Gelatin powder is used as a gelling agent and thickener in confectionery, desserts, and meat products. Pharmaceutical industry: Used in the