SKU: 98956090944
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
standardized extract Ziela Guduchi: 200 mg
Vitamin A (Retinyl Acetate) - 1500 mcg
Shake several times until a homogeneous suspension is obtained (3)
CAS-Nummer: 57-48-7
Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Gesunde Pilze standardized extract Ziela Guduchi: 200DESCRIPTION Yogurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus (page 5). Lactic acid fermentation alters milk proteins (breaks them down into smaller chains), making the product more easily absorbed by the human body than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARATION of 1 liter of yogurt
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