Hinode Honmirin - 1 L キッコーマン Den er fremstillet ved en

Den er fremstillet ved en fermenteringsproces

Often used for sushi or as a small separate dish together with steamed white rice and miso soup

Country of origin: Italy

but is also good for other types of cooked meat and vegetables - or on a slice of rye bread if you dare

Hinode Honmirin - 1 L キッコーマン Den er fremstillet ved enMirin is a sweet rice wine that is widely used for cooking in Japan, and is among the basic ingredients in the vast majority of Japanese dishes. It is made by a fermentation process, which gives it a very special taste that is cannot be imitated. There are cheaper imitation products, but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic. Contains 14% alcohol, which of course evaporates during cooking.