Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors and professional kitchens that require

and professional kitchens that require efficient food storage

ensuring easy access and simple maintenance

The two baskets provide ample space for food preparation and cooking

while compact external dimensions (1795 x 700 x 890-950mm) facilitate strategic placement in space-conscious facilities

Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors and professional kitchens that requireWith humidifier. Included: 2 pairs of slides + 8 meat hooks. Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing