Polyethylene cutting boards for meat (red) 83 + 11 - Dimensions: W 800 x

- Dimensions: W 800 x D 700 x H 850

- WARNING: When using hot water (over 60 °C)

Engineered for professional pastry shops and upscale establishments

- Measuring accuracy: +/-1°C between 0 / 50°C

Polyethylene cutting boards for meat (red) 83 + 11 - Dimensions: W 800 xDiamond Polyethylene Cutting Boards for Meat (Red) Effortlessly chop and portion meat with these durable polyethylene cutting boards. Featuring a red color, they ensure optimal visibility in commercial kitchens. Technical specifications Technical Specification mm (W x D x H) : 500 x 420 x 20 Category: Diamond Range: Dynamic Preparation Subfamily: POLYETHYLENE Line: PROCESSING LINE Length: 500 mm Width: 420 mm Height: 20 mm Weight: 5 kg