Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin the wine is then placed

the wine is then placed into medium-sized oak barrels

Malolactic fermentation in thermoregulated stainless steel tanks with earth filters for 2-3 years in the cellar

hvoraf 43% er nye

due to the great deal of attention needed from this grape

Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin the wine is then placedDrink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary