SKU: 46245137112
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen
Sprog: Dansk
Sammen står de bag bogen 'Mad og mødreomsorg' som udkom på Grønningen1 i 2023
Sammen driver Line og Kamilla virksomheden Dea
Thursday Workshop; Fermentation for Beginners (English) Shoyu Niki Segnit identifies the 99Adress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already
US$ 505.50
US$ 162.00
