Soyaskål Julie Damhus x Seramikku Vintermorgen If picking up in store

If picking up in store

sampling experiences from across the country

A Jūbako is used in Japan for serving Osechi-ryōri (お節料理)

The taste is refreshing and has bright

Soyaskål Julie Damhus x Seramikku Vintermorgen If picking up in storeLight blue soy bowl made in collaboration with ceramist Julie Damhus. The bowl is hand turned and glazed and therefore varies slightly in expression, making each one unique. The small size makes it perfect for soy, dips, small snacks or accessories at the table. If you buy several at once, we strive to select bowls with as uniform an expression as possible. The soy bowl is part of our series made in collaboration with Damhus, which also includes a