USB probe for vacuum cooking Ice Cube 80+ complemented by a safety thermostat

complemented by a safety thermostat and innovative cold zone basin technology that extends oil longevity

and other foodservice establishments where freshness and presentation go hand in hand

Drain pump as standard

A high-performance drop-in bain-marie unit designed to provide efficient solutions for commercial kitchens

USB probe for vacuum cooking Ice Cube 80+ complemented by a safety thermostatDiamond USB probe for vacuum cooking This commercial grade USB probe is designed for high volume use in restaurants and hotels. With a durable stainless steel construction, it's perfect for easy cleaning and long lasting performance. Technical specifications Technical Specification mm (W x D x H) : 160 x 170 x 90 Category: Diamond Range: Cook & Chill Length: 160 mm Width: 170 mm Height: 90 mm Weight: 1 kg