Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven Capacity: 25 kg per cycle

Capacity: 25 kg per cycle

ideal for high-volume hospitality environments

this hood features four labyrinth filters that provide exceptional air purification and odor control

this versatile surface weighs 60kg and delivers the durability expected in commercial food service settings

Vacuum machine, chamber 420x460xh180 mm - 21 m3/h Convection Oven Capacity: 25 kg per cycleVacuum pump capacity 21m3 h (Busch type). Cycle time 15 40 seconds. Chamber dimensions: 420x460xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, nitrogen gas injection system, liquid control sensor, 2 sealing