Convection combination oven with humidification model DIG 7 Ventilation Hood Engine The refrigerated cocktail bar station

The refrigerated cocktail bar station is the perfect solution for any bar or event seeking efficiency

Operating on 230V single-phase power at 3

An ideal solution for any professional bar that values efficiency and hygiene

- Chest freezer designed for packed ice cream (can also be used for other foods)

Convection combination oven with humidification model DIG 7 Ventilation Hood Engine The refrigerated cocktail bar stationThe SARO DIG 7 represents professional grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1 1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water