Yamasa Sukiyaki Sauce - 500 ml reje and for that reason it's

and for that reason it's best suited to be enjoyed on its own

oksekød eller svinekød

you can add some ajipon or fresh orange juice to obtain the flavour you like

is standard inventory in most Japanese refrigerators - the little glass of fermented nori seaweed is loved by most

Yamasa Sukiyaki Sauce - 500 ml reje and for that reason it'sSukiyaki Sauce is, as the name probably reveals, an essential ingredient in the dish Sukiyaki. Thinly sliced beef, leeks, mushrooms, Chinese cabbage and hard tofu are used, all of which are sauted in this sauce, preferably in the middle of the dining table. The pot is fed with more as things are eaten, and all the ingredients have time to soak up this delicious sauce before being dipped in a beaten raw egg and enjoyed with freshly cooked white rice.