Schiacciata di Pasqua Weight:800 gr Article: Half pens

Article: Half pens

At Christmas

fresh and tasty with bright acidity

expert in centuries-old Camellias (Cameliologist)

Schiacciata di Pasqua Weight:800 gr Article: Half pensSchiacciata di Pasqua is a dessert that cannot be missed on the table during the Easter period. Fruit of tradition, it delights us every year with its softness. A great accompaniment to Easter eggs or chocolate in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. Always an idea from our master pastry chef Enrico