Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Cioccolate e merende the result of a secret

the result of a secret formula developed in 1881 by Felice Bisleri

Nasce dall'infusione di Cardo selvatico

with a maximum yield of 60 quintals per hectare

va dal bianco al giallo paglierino

Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Cioccolate e merende the result of a secretEpico pecorino cheese is made with milk selected daily from pasture raised farms on Monte Poro. It features a distinctive basket like rind, a smooth, straw yellow texture, and a slightly spicy flavor. We recommend pairing it with onion mousse or chili pepper jam. It is excellent both as an appetizer based on typical Calabrian products, such as cured meats, crushed olives, dried tomatoes, pickles, or as a finishing touch to a meal. Note: It is